令桢民-凯发k8娱乐

凯发真人首先娱乐的联系方式

  • 职  称: 副教授
  • 所在部门: 植物学与细胞生物学系-环境微生物研究室
  •  办公室: 天演楼331
  • 联系电话:
  • 传真号码:
  • 电子邮件: lingzm@
  • 个人凯发真人首先娱乐主页:
学习经历

2003/9-2007/7,西北农林科技大学,生命科学学院,生物工程专业,学士;

2007/9-2009/7, 西北农林科技大学,食品科学与工程学院,食品科学专业,硕士;

(导师:师俊玲)

2009/9-2013/12, 江南大学,生物工程学院,轻工技术与工程(发酵工程专业),博士;

(导师:堵国成)

工作经历

2021/11-至今,兰州大学,生命科学学院,副教授;

2014/9-2021/10,兰州大学,生命科学学院,讲师;

社会工作
研究方向

1.微生物酶工程及其应用:

微生物源胰蛋白酶分子改造,几丁质降解酶系开发及利用;微生物负调控蛋白分子改造;

2.混菌发酵及其新基因挖掘:

混菌发酵模拟及其机制解析,混菌发酵体系中壳聚糖酶系新基因挖掘;

3.微生物资源开发及利用:

功能益生菌机理验证及应用开发;

项目成果

一.获批项目:

1.基于调控微生物代谢能耗的硝基苯降解调控开关的研究.甘肃省自然科学基金青年基金.2020/10-2022/11.

2.亚硝酸盐还原酶转录调控蛋白nsrr去阻遏机制研究.国家自然科学基金青年基金.2017/01-2019/12.

荣誉、获奖

 

教学及指导研究生情况

一.教学情况:

1.本科生《微生物工程》《发酵工程实验》

2.研究生《高级生物生物信息学》

二.指导研究生情况:

1.合作指导硕士研究生4人(毕业1人,在读3人,发表sci 2篇),

2.合作指导博士研究生1人(在读,sci 1篇);

发表论文及专著

一、一作及通讯作者文章:

(1)yanli chen,zhenmin ling(#),tursunay mamtimin,aman khan,liang peng,jinfeng yang, gohar ali,tuoyu zhou,qing zhang,jing zhang,xiangkai li(*).chitooligosaccharides production from shrimp chaff in chitosanase cell surface display system.carbohydrate polymers.2022,277:118894.

(2)gohar ali,zhenmin ling(#)(*),irfan saif,muhammad usman,mohammed jalalah,farid a.harraz,m.s.al-assiri,el-sayed salama,xiangkai li.biomethanation and microbial community response during agricultural biomass and shrimp chaff digestion.environmental pollution.2021,278:116801.

(3)zhenmin ling(#),nandini thakur,marwa m.el-dalatony,el-sayed salama(*),xiangkaili1(*),protein biomethanation:insight into the microbial nexus.trend in microbiology.2022,30(1):69-78.

(4)huawenhana,zhenmin ling(#),aman khan,amanpreet kaur virk,saurabh kulshrestha,xiangkai li(*).improvements of thermophilic enzymes:from genetic modifications to applications.bioresourcetechnology.2019.279:350-361.

(5)ning yang, zhenmin ling(#),liang peng,yanlai liu,pu liu,kai zhang,aman khan,juanjuan shi1,xiangkai li(*).improvement of enzymatic stability and catalytic efficiency of recombinant fusarium oxysporum trypsin with different n-terminal residues produced by pichia pastoris.journal of microbiology and microbiology.2018,28(9):1482-1492.

(6)yuefeng zhang(#),zhenmin ling(#),guocheng du(*),jian chen,zhen kang(*).improved production of active streotomyces griseus trypsin with a novel auto-catalyzed strategy. scientfic reports.2016,6:2158.  doi:10.1038/srep23158

(7)zhenmin ling(#),zhen kang(*),yi liu,song liu,jian chen,guocheng du(*).improvement of catalytic efficiency and thermotability of recombinant streptomyces griseus trypsin by introducing artificial propeptide. world journal of microbiology and biotechnology.2014,30(6):1819-1827.

(8)ling zhenmin(#),liu yi,teng shaolei,kang zhen(*),zhang jingjing,chen jian,du guocheng(*).rational design of a novel propeotide for improving active production of steptomyces griseus trypsin in pichia pastoris. applied and environmental microbiology.2013,79(12):3851-3855.

(9)ling zhenmin(#),ma tengbo,li jianghua,du guocheng,kang zhen(*),chen jian(*).functonal expression of trypsin from streptomyces griseus by pichia pastoris. journal of industrial microbiology and biotechnology.2012,39(11):1651-1662.

二.其他论文

(1)rong han,aman khan,zhenmin ling,ying wu,pengya feng,tuoyu zhou,el-sayed salama,marwa m. el-dalatony,xirong tian,pu liu(*),xiangkai li.feed-additive limosilactobacillus fermentum gr-3 reduces arsenic accumulation in procambarus clarkii.ecotoxicology and environmental safety.2022,231:113216.

(2)pengya feng,ze ye,huawen han,zhenmin ling,tuoyu zhou,shuai zhao,amanpreet kaurvirk,apurva kakade,abdel-fatah abomohra,marwa m.el-dalatony,ei-sayed salama,pu liu1(*),xiangkai li(*).tibet plateau probiotic mitigates chromate toxicity in mice by alleviating oxidative stress in gut microbiota.communication biology.2020,3:242.

(3)junjiao zhang,zhen kang(*),zhenmin ling,wenlong cao,long liu,miao wang,guocheng du,jian chen(*).high-level extracellular production of alkaline polygalcturonate lyase in bacillus subtilis with optimized regulatoy elements.bioresource technology.2013,146:543-548.

(4)马腾博,令桢民,康振,李江华,堵国成,陈坚(*).灰色链霉菌胰蛋白酶在变铅青链霉菌中的异源表达及酶学性质分析.生物工程学报.2013,9(4):466-479.

 
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